COBA
BLANCO
TASTING NOTES FROM ANA MARÍA ROMERO
Nose: Intense aromas of cooked agave, caramel and vanilla, obtained during its slow cooking process, fruity notes such as raspberry and peach, light hints of lemon, delicate herbal nuances.
Palate: Silky, sweet, and confirms the notes of cooked agave, with hints of peach, fruit, citrus, and coconut.
Fermented exclusively with Champagne yeast to deliver unparalleled structure, elegance, and finesse. Finished with our proprietary blend of Mexican Coconut water and water, COBA is proudly additive-free, crafted without vanillin, oak extract, caramel coloring, or glycerine. 40% ABV
Fermented exclusively with Champagne yeast to deliver unparalleled structure, elegance, and finesse. Finished with our proprietary blend of Mexican Coconut water and water, COBA is proudly additive-free, crafted without vanillin, oak extract, caramel coloring, or glycerine. 40% ABVA