COBA REPOSADO

TASTING NOTES FROM ANA MARÍA ROMERO Nose: Intense aromas of cooked agave, caramel and vanilla, obtained during its slow cooking process, fruity notes such as raspberry and peach, light hints of lemon, delicate herbal nuances. Palate: Silky, sweet, and confirms the notes of cooked agave, with hints of peach, fruit, citrus, and coconut